Today’s daf TB Khullin 105 discusses how long do you have to wait between eating milk and meat and meat and milk.
“Rav Asi
posed a dilemma to Rabbi Yoḥanan: How much time should one wait between
eating meat and eating cheese? Rabbi Yoḥanan said to him: No
time at all. The Gemara asks: Is that so? But doesn’t Rav Ḥisda say:
If one ate meat, it is prohibited for him to eat cheese
immediately, but if he ate cheese it is permitted for him to
eat meat without delay? Rather, Rav Asi actually asked Rabbi Yoḥanan
the following question: How much time should one wait between
eating cheese and eating meat? In response to this question,
Rabbi Yoḥanan said to him: No time at all.
“After
tangentially citing a statement of Rav Ḥisda, the Gemara discusses the
matter itself. Rav Ḥisda says: If one ate meat, it is prohibited
for him to eat cheese immediately, as the meat contains fatty substances
that stick to one’s mouth and preserve the flavor of meat. But if he ate cheese
it is permitted for him to eat meat without delay. Rav Aḥa bar
Yosef said to Rav Ḥisda: In the case of meat that is between the teeth,
what is the halakha? Are these remnants considered meat to the
extent that one may not eat cheese as long as they are in his mouth? "In response, Rav Ḥisda read about him the
following verse: “While the meat was yet between their teeth” (Numbers
11:33). This verse indicates that even when the meat is between one’s teeth it
is still considered meat, and therefore one may not partake of cheese until
that meat has been removed.” (Sefaria.org translation)
Even though
one does not have to wait between eating milk then meat, the Gemara teaches
that one should clean the mouth by wiping it with some solid food and then rinsing
it in order to remove all dairy residue. Today that would mean brushing your
teeth and rinsing them. Because during this time period utensils like forks and
spoons did not exist or were hardly used and most foods were eaten by hand, there’s
also a tradition of washing your hands after eating cheese so no cheese residue
remains on your hands before you eat your meat.
Since the
Gemara is ambiguous concerning how much time one must wait between eating meat
and milk, many different traditions arose. One is forbidden to eat cheese after
eating meat, fowl, and undomesticated kosher animals until one has waited six
hours which is the measurement of time that one waits between meals. However
even after waiting six hours there still meat between one’s teeth, one must
remove the meat from his teeth. There are those who say one does not have to
wait six hours. As long as one stops eating meat and recites Grace after meals,
one is permitted eat the cheese after wiping and rinsing the mouth. There are
those who have the tradition of waiting only one hour between eating meat and
milk. Nevertheless without reciting Grace after meals, waiting one hour is
insufficient. After one hour one still finds meat stuck between his teeth, he
has to remove it. Those who are scrupulous wait six hours after eating meat
before eating cheese. See Rambam, Mishneh Torah, Forbidden Foods, Chapter 9
Halakha 28 and Shulkhan Arukh, Yoreh De’ah 89:1.
I don’t know
where the tradition awaiting three or four hours between eating meat and milk
originated even though many people observe this tradition as well.
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